Top 12 Vietnamese foods have officially been announced by Asia Record's Organization recently. Vietnam Here and There will take a quick look about this event. In the record list, Hanoi capital and Ho Chi Minh city have 5 specialties, including Noodle Pho and Spring Roll which have been voted for World's 50 best foods in the world by Cable News Network (CNN).
Cuisine is considered as a Vietnam’s advantage to attract tourists’ interest. Knowing its importance, Vietnam Record's Organization has been nominated to many world organizations to promote the image of Vietnam tourism.
To 57 countries and territories in Asia, Vietnam is one of the countries having an unique cuisine value. Each dish has its own meaning. They are a mixture of Vietnamese spirit and traditional recipes through history. Not only are they harmonious with nature, but they also are healthy and rich in nutrient. They are the soul and creation of Vietnamese people to beautify their hard life in the past.
At 3 PM on 1st August 2012 at Faridabad India, 10 Vietnamese Foods were officially recognized by Asia Record's Organization according to “Asia Cuisine Value”.
Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles, a few herbs, and meat, it is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world.
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| Phở in Hanoi |
2. BUN CHA- HANOI
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| Bun Cha in Hanoi |
This dish is a Vietnamese dish of grilled pork & noodle, which is thought to have originated from Hanoi, the capital of Vietnam. Bun cha is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce.
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| Bun Cha in Hanoi |
The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984) who described Hanoi as a town transfixed by "bún chả".
3. BUN THANG - HANOI
This soup made with shredded chicken meat, shredded fried egg, shredded steam pork cake, and various vegetables.
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| Bun Thang in Hanoi |
4. BANH DA CUA - HAI PHONG PROVINCE
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| Banh Da Cua in Hai Phong |
Com chay refers to two things in Vietnam: vegetarian food, or Vietnam’s homemade rice crisps that are popular with children. Unlike the sweet treats in the United States, Vietnam’s version of a crispy comes with meat instead of marshmallows.
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| Com Chay |
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| Com Chay |
6. MIEN LUON (an eel soya noodle) - NGHE AN
7. PHO KHO (dry noodle) - GIA LAI
8. BANH KHOT (Mini Savory Pancakes) - BA RIA VUNG TAU
10. COM TAM (Broken Rice) - HO CHI MINH CITY
Then, at 4 pm, on 30th August 2012, 2 more Vietnamese dishes were recognized as “ASIAN CUISINE VALUE” by Asia Record's Organization.
11. BUN BO HUE (Hue-Style Beef Noodle Soup) - HUE CITY
12. MY QUANG (Turmeric Noodles with Pork and Shrimp) - QUANG NAM
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